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Fettuccini With Wineless Mushroom Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tsp Dijon-style mustard

8 ounce dry fettuccini, (eggless if you like)

1/4 c. minced, parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chopped onion	2 teaspoons	$0.79 per pound	$0.01
2 c. sliced mushrooms	1/3 cup	$3.69 per 8 ounces	$0.38
2 Tbsp. butter or possibly vegetable margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
1 x clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
2 Tbsp. unbleached white flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. apple cider	2 teaspoons	n/a
1 1/4 c. nonfat lowfat milk or possibly soy lowfat milk	3 tablespoons	$3.69 per 1/2 gallons	$0.10
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp dry tarragon	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp oregano	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
1 c. fresh or possibly frzn peas	2 tablespoons	$3.40 per 16 ounces	$0.18
2 Tbsp. grated, lowfat Parmesan cheese (optional)	1 teaspoon	$5.49 per 6 ounces	$0.05
Total per Serving			$0.79
Total Recipe			$4.75