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Ingredientes
- 8 ounce Fettucini
- 1 lrg Avocado
- 1 can Artichoke hearts, marinate
- 1 lrg Tomato, dice
- 2 x Garlic cloves, mince
- 2 Tbsp. Extra virgin olive oil
- 2 x Green onions thin slice
- 1/2 lb Shrimp, cook, or possibly
- 2 can Sm cocktail shrimp
- 2 Tbsp. Parmesan cheese
Direcciones
- Cook fettucini al dente. Toss well with remaining ingredients, except Parmesan cheese. Top with Parmesan just before serving. Minced fresh basil, sesame seeds or possibly cilantro are nice additions if desired. It's good served hot or possibly chilled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1596 | |
| Calories from Fat 465 | 29% |
| Total Fat 52.44g | 66% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 552mg | 23% |
| Potassium 2053mg | 59% |
| Total Carbs 196.42g | 52% |
| Dietary Fiber 20.9g | 70% |
| Sugars 12.36g | 8% |
| Protein 85.19g | 136% |
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