| 10 ounce Flour |
1 2/3 oz |
$2.99 per 5 pounds
|
$0.06 |
| 5 fl ounce Water, up to 6 |
5/6 fl oz |
n/a
|
|
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 7 ounce Butter |
1 1/6 oz |
$3.99 per 16 ounces
|
$0.29 |
| 1 x Egg, sightly beaten, for glazing |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 7 ounce Butter |
1 1/6 oz |
$3.99 per 16 ounces
|
$0.29 |
| 3 Tbsp. Lemon juice, strained Salt White pepper |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 1/2 lb Fresh spinach |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 ounce Butter Salt and freshly grnd pepper |
1/6 oz |
$2.69 per 8 ounces
|
$0.06 |
| 1 lb Green asparagus |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 1/2 lb Boneless salmon fillet |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 ounce Butter |
0.08 oz |
$3.99 per 16 ounces
|
$0.02 |
| 1 sm Bunch chives, minced Butter, softened, for baking sheet |
1/6 bunch |
$2.59 per 2/3 ounces
|
$0.28 |
| Total per Serving |
$5.19 |
| Total Recipe |
$31.16 |
Suggestions?