CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
24 x Cockles scrubbed, rinsed
1 lb Rock shrimp checked for shells
Ingredients Per Serving Qty Common Price Price per Serving
5 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.36
1/2 tsp Saffron 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
6 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 x Spanish onion minced 1/4" dice 1/8 onion
$0.79 per pound
$0.02
1 x Red bell pepper minced 1/2" dice 1/8 bell pepper
$3.29 per pound
$0.11
1 x Green bell pepper minced 1/2" dice 1/8 bell pepper
$2.19 per pound
$0.07
8 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
2 Tbsp. Spanish paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1 1/2 lb Spaghetti broken 1" pcs 3 oz
$1.25 per pound
$0.23
1 lb Cleaned calamari cut 1/4" rounds 2 oz
$3.00 per pound
$0.38
2 c. Minced fresh tomatoes juices removed 1/4 cup
$3.29 per 46 fluid ounces
$0.14
2 Tbsp. Minced fresh warm chilies seeds removed 3/4 teaspoon
$1.99 per pound
$0.01
1/2 c. Minced scallions 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $2.12
Total Recipe $16.99
Email Recipe Cost
or Cerrar