| 10 ounce Thick spaghetti or possibly buccatini |
2 1/2 oz |
$1.25 per pound
|
$0.20 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 med Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 lrg Ripe tomatoes, peeled, seeded and flnely minced |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| 1 tsp Sweet paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 12 sm Clams or possibly mussels, scrubbed under cool water |
3 clams |
$7.99 per pound
|
$0.48 |
| 6 ounce Shrimp, peeled and deveined |
1 1/2 oz |
$6.99 per pound
|
$0.66 |
| 6 ounce Scallops (large ones cut into quarters, small ones cut in half or possibly left whole) |
1 1/2 oz |
$9.99 per pound
|
$0.94 |
| 8 ounce Monkfish or possibly other hard white fish, cut on the diagonal into 1/2-inch slices |
2 oz |
$15.00 per pound
|
$1.88 |
| 3 c. Fish or possibly chicken stock or possibly bottled clam broth, or possibly as needed |
3/4 cup |
n/a
|
|
| 1 Tbsp. Hot water Salt, freshly grnd black pepper |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. Minced fresh parsley for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$4.96 |
| Total Recipe |
$19.83 |
Suggestions?