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Ingredientes
- 1/2 cup dry elbow macaroni
- 1 tablespoon cream cheese (low fat)
- 1/4 cup milk
- 1/4 cup hot water
- Black pepper
- 1 teaspoon tomato paste
- 1/4 heaped teaspoon red chili powder
- 1/4 teaspoon garlic powder
- 2 tablespoon cheddar cheese
- 1/2 chicken bouillon
- Boil water and add chicken bouillon to it (Instead, you can use chicken stock to boil the pasta.)
View Full Recipe at MunatyCooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 796g | |
| Calories 791 | |
| Calories from Fat 137 | 17% |
| Total Fat 15.45g | 19% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1631mg | 68% |
| Potassium 903mg | 26% |
| Total Carbs 126.51g | 34% |
| Dietary Fiber 7.0g | 23% |
| Sugars 23.18g | 15% |
| Protein 33.59g | 54% |
