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Ingredientes
- 1 c. Lindberg cheese
- 1 c. mushrooms
- 2 Tbsp. chili pwdr
- 1 c. minced green peppers
- 1 can tomato soup
- 1/2 clam juice
Direcciones
- Pour the tomato soup and clam juice in a medium size pot.
- Bring to a boil and then add in the chili pwdr and green peeppers. Let simmer for 25 min, then add in the cheese and mushrooms. Let simmer for 2 1/2 hrs. Serve with chips and vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 269 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1839mg | 77% |
| Potassium 1416mg | 40% |
| Total Carbs 57.0g | 15% |
| Dietary Fiber 11.5g | 38% |
| Sugars 29.87g | 20% |
| Protein 9.9g | 16% |
