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Fiesta Posole With Red Chile Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
4 x New Mexico green chiles, roast, peel, seeded & minced
1 x ancho chile, minced
3 Tbsp. New Mexico red chile pwdr
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. olive or possibly canola oil 1/2 teaspoon
n/a
 
1 lrg onion, minced 0.08 onion
$0.79 per pound
$0.02
3 x cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 1/2 lb grnd turkey breast 2 oz
$5.99 per pound
$0.75
1 tsp crushed dry oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
2 tsp grnd cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 c. water 2 tablespoons
n/a
 
1 lrg can white hominy (6 lbs. 12 ounce.), with the liquid 0.08 can
$1.89 per 29 ounces
$0.06
3 Tbsp. extra virgin olive oil, divided use 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 med onion, minced 1/8 onion
$0.79 per pound
$0.02
2 x cloves garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
14 ounce chicken broth 1 1/6 oz
$0.99 per 14 1/2 ounces
$0.08
8 ounce tomato sauce 2/3 oz
$1.85 per 15 fluid ounces
$0.08
1 tsp grnd cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.35
Total Recipe $16.15
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