CookEatShare is also available in English
Cerrar

Receta Fiesta Posole With Red Chile Sauce

click to rate
0 votos | 1398 views
Raciónes: 12

Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. To prepare the posole:Heat the oil in a large pot. Saute/fry the onion, garlic, and turkey, stirring occasionally, till the turkey is cooked through. Stir in the oregano, cumin, and bay leaves. Add in the wine, water, hominy, green chile, and the ancho and cook over low heat for at least 1 hour. Remove the bay leaves before serving.
  2. To prepare the red chile sauce:Heat 1 Tbsp. of the oil and saute/fry the onions and garlic till the onions are limp. Heat the remaining 2 Tbsp. oil in a heavy frying pan, stir in the flour, and lightly brown to make a roux. Add in the chicken broth and stir till smooth. Add in the tomato sauce, chile pwdr, cumin, salt, and garlic-onion mix. Simmer over very low heat till smooth and well blended. Add in more chicken stock or possibly water if necessary to thin the sauce.
  3. SERVING SUGGESTIONS: Ladle the posole into bowls and serve with the red chile sauce on the side. This is great for a buffet supper and goes well with guacamole salad and blue corn tortillas.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 190  
Calories from Fat 86 45%
Total Fat 9.67g 12%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 434mg 18%
Potassium 302mg 9%
Total Carbs 9.21g 2%
Dietary Fiber 1.6g 5%
Sugars 2.46g 2%
Protein 12.71g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment