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Ingredientes
- 2 1 inch thick pork chops, bone-in
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. Himalayan Pink Salt
- 1/4 tsp. Sazon seasoning
- 1/4 tsp. red pepper flakes
- 4 brandy soaked pineapple rings (marinate in 1 oz. brandy for 30 minutes to 1 hour in resealable bag) Drink or discard pineapple marinade:)
- fresh cracked pepper
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 474 | |
| Calories from Fat 145 | 31% |
| Total Fat 16.23g | 20% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 792mg | 33% |
| Potassium 495mg | 14% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.6g | 2% |
| Protein 9.18g | 15% |
