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Receta Creamy Sausage and Mushroom Dip, Tailgating Gourmet!

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Creamy Sausage and Mushroom Dip, Tailgating Gourmet!
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2 votos | 2606 views
1 evaluación | 0 comentarios
 

Ingredientes

  • 1 lb. good quality sage sausage
  • 9 oz. freshly sliced button mushrooms
  • 1 c. red onion, small dice
  • 2 cloves garlic, pressed or finely minced
  • 2 tbsp. butter
  • 2 tbsp. AP flour
  • 2 c. milk
  • 1 c. Garlic Parmesan Alfredo, store bought
  • 2/3 c. freshly grated Parmesan
  • 1/2 c. parsley, rough chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 847g
Calories 967  
Calories from Fat 574 59%
Total Fat 64.91g 81%
Saturated Fat 40.03g 160%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 1980mg 83%
Potassium 1211mg 35%
Total Carbs 43.8g 12%
Dietary Fiber 2.8g 9%
Sugars 36.75g 25%
Protein 54.17g 87%
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Evaluaciones

  • Denise Sherin
    Reply
    This looks awesome! I can't wait to try it and it made me think of a kicked up version of Biscuit and gravy! After I try the dip, I will see how we can turn it into a breakfast! Thanks!

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