Receta Fiesta Stuffed Mushrooms w/ Chardonnay Dipping Sauce
Ingredientes
- 1 lb. baby bella mushrooms, wiped clean, stems removed
- 1/3 lb. good quality sage sausage
- 1 small shallot, small dice
- 2 tbsp. mini peppers, various colors
- pinch celery seeds
- 1/2 bollio roll, crumbled roughly
- 2 tbsp. butter
- 4 oz. Monterey Jack cheese, plus more for broiling
- 2 tbsp. red pepper jelly
- 2 tbsp. tamari
- 2 tbsp. Chardonnay
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 698g | |
Calories 929 | |
Calories from Fat 524 | 56% |
Total Fat 58.83g | 74% |
Saturated Fat 36.49g | 146% |
Trans Fat 0.0g | |
Cholesterol 162mg | 54% |
Sodium 2622mg | 109% |
Potassium 2510mg | 72% |
Total Carbs 64.19g | 17% |
Dietary Fiber 10.7g | 36% |
Sugars 30.93g | 21% |
Protein 42.59g | 68% |