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Ingredientes
- 1 c. cooked, shredded chicken
- 1/2 c. mayonnaise
- 3 Tbsp. minced, fresh, cilantro (also called coriander or possibly Chinese parsley), if available
- 1/2 tsp salt
- 1 pkt (8 ounces) cream cheese
- 1 can (7 ounces) whole kernel corn, liquid removed
- 2 Tbsp. taco seasoning mix
- 1 doz 8-inch flour tortillas Cherry tomatoes
- 1 sm head lettuce
Direcciones
- In a mixing bowl combine chicken, mayonnaise, cilantro and salt. In a separate small bowl combine cream cheese liquid removed corn and taco seasoning mix. Place 2 flour tortillas, one on top of other. Spread with 1/3 of chicken mix, then two tortillas and corn mix. Continue till mixtures are used up.
- Refrigeratefor at least 4 hrs to develop flavors. Remove from refrigerator half an hour before serving. Garnish with tomatoes and serve on a bed of lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 255 | |
| Calories from Fat 216 | 85% |
| Total Fat 24.45g | 31% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 379mg | 16% |
| Potassium 124mg | 4% |
| Total Carbs 4.08g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.49g | 1% |
| Protein 5.86g | 9% |
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