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Ingredientes
- 1 lb Honeysuckle White grnd turkey
- 1 Tbsp. extra virgin olive oil
- 1/2 c. onion, diced
- 2 x cloves garlic, chopped
- 1 tsp cumin pwdr
- 1 Tbsp. chili pwdr
- 1/2 tsp salt
- 8 x taco shells
- 1/2 c. tomato, diced
- 1/2 c. black olives, sliced
- 1/4 c. green onions, thinly sliced
- 1/2 c. cheddar cheese, grated
- 1 c. lettuce, shredded
- 1/2 sm avocado, sliced
- 2 Tbsp. cilantro leaves, minced
Direcciones
- Saute/fry onion, grnd turkey and garlic over medium high heat, cooking till turkey is not pink, approximately 10 min. Drain. Add in cumin, chili pwdr to turkey and mix well. Heat taco shells according to package. Place a spoonful of turkey into each tortilla, along with a little tomato, olives, green onions, cheddar cheese, lettuce, avocado and cilantro. Serve with low fat lowfat sour cream and salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 448g | |
| Calories 1537 | |
| Calories from Fat 1377 | 90% |
| Total Fat 153.86g | 192% |
| Saturated Fat 32.41g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1696mg | 71% |
| Potassium 905mg | 26% |
| Total Carbs 26.89g | 7% |
| Dietary Fiber 9.4g | 31% |
| Sugars 6.89g | 5% |
| Protein 21.6g | 35% |
