| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 1 c. sifted enriched flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. rolled oats (quick or possibly old fashioned, uncooked) |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1 c. minced dry figs |
2 tablespoons |
$8.00 per pound
|
$0.52 |
| 1/2 c. minced nuts |
1 tablespoon |
$12.79 per 36 ounces
|
$0.11 |
| 2 T minced candied orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.94 |
| Total Recipe |
$7.48 |
Suggestions?