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Add a photoRaciónes: 12
Ingredientes
- 1 c. Dry figs
- 1/2 c. Shortening
- 2 lrg Large eggs well beaten
- 3 tsp Baking pwdr
- 3 Tbsp. Orange rind minced
- 1/2 c. Coconut
- 1/2 tsp Salt
- 3/4 c. Sugar
- 1/2 c. Honey
- 2 3/4 c. All-purpose flour
- 2 Tbsp. Lowfat milk
- 1 tsp Lemon extract
Direcciones
- Wash figs, cover with cool water. Simmer 10 min. Drain. Cut in pcs. Cream sugar and shortening. Add in honey, Large eggs, and lowfat milk. Mix thoroughly. Sift flour, measure, and sift with baking pwdr, and salt.
- Add in to sugar and shortening mix. Add in fruit, coconut, and flavoring. Add in orange rind. Mix thoroughly.
- Drop by teaspoonfuls onto well-oiled baking sheet. Bake in warm oven (435 F) 12-15 min. 36 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 91 | 30% |
| Total Fat 10.31g | 13% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 426mg | 18% |
| Potassium 107mg | 3% |
| Total Carbs 50.48g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 27.75g | 19% |
| Protein 4.35g | 7% |
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