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Ingredientes
- 2 tbsp olive oil
- salt and pepper
- Dressing
- 2-3 large olives, or 4-5 small guys
- 2 tbsp cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp brine from olive jar
- 1/4 tsp dijon mustard
- pepper
- Also
- Stuffed specialty olives, with garlic, pimento, almonds, whatever you like
- Salad, of your choice. I used mixed greens, orange pepper, cucumber and tomatoes
View Full Recipe at Cooking with Lazers
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 999 | |
| Calories from Fat 959 | 96% |
| Total Fat 107.48g | 134% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 371mg | 15% |
| Potassium 87mg | 2% |
| Total Carbs 9.05g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.54g | 6% |
| Protein 2.39g | 4% |
