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Ingredientes
- 1 1/2 c. powdered sugar
- 1 c. margarine or possibly butter softened
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 x egg
- 2 1/2 c. all-purpose flour*
- 1 tsp baking soda
- 1 tsp cream of tartar
- 2 c. raisins cut-up dates or possibly figs
- 3/4 c. sugar
- 1/2 c. minced nuts if you like
- 3/4 c. water Granulated sugar If using self-rising flour omit baking soda and cream of tartar.
Direcciones
- Mix powdered sugar, margarine, vanilla, almond extract and egg. Stir in remaining ingredients except granulated sugar. Cover and chill at least 2 hrs.
- Cook raisins, sugar, nuts and water, stirring constantly, till mix thickens; cold. Roll dough 1/8 inch thick. Cut into 24 circles with 2-1/2-inch doughnut cutter which has center removed. Replace center and cut out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mix, spreading almost to edges.
- Top with remaining circles. Press edges together with floured fork.
- Sprinkle tops with granulated sugar. Bake 8 to 10 min or possibly till light brown; cold. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 461 | |
| Calories from Fat 166 | 36% |
| Total Fat 18.97g | 24% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 2.82g | |
| Cholesterol 16mg | 5% |
| Sodium 331mg | 14% |
| Potassium 319mg | 9% |
| Total Carbs 70.91g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.88g | 29% |
| Protein 5.01g | 8% |
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