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Fillet Of Brill With A Cumin Crust, Braised Fennel And A Saf - Recipe Cost

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1 x 450 g, (1lb) fillet of brill
1 pch Saffron stamens
1 piece star anise
1 x Shallot, peeled and finely minced
Ingredients Per Serving Qty Common Price Price per Serving
55 gm Brown breadcrumbs, (2oz) Swirl of extra virgin olive oil 27 1/2 g
$1.79 per 15 ounces
$0.12
1 x Lemon, zest of 1/2 lemon
$0.80 per item
$0.40
1 Tbsp. Cumin seeds 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.14
1 Tbsp. Fennel seeds 1 1/2 teaspoons
$2.10 per 1 1/4 ounces
$0.17
2 Tbsp. Minced chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
1 Tbsp. Minced parsley Freshly grnd salt and pepper 1 1/2 teaspoons
$1.09 per cup
$0.03
100 ml Dry Muscat wine, (3 1/2fl ounce) 3 tablespoons
$12.99 per 13 fluid ounces
$1.69
100 ml Fish stock, (3 1/2fl ounce) 3 tablespoons
$2.99 per 15 ounces
$0.36
100 ml Double cream, (3 1/2fl ounce) 3 tablespoons
$3.29 per quart
$0.17
1 Tbsp. Torn coriander leaves 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $4.04
Total Recipe $8.08
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