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Ingredientes
- 3 pkt Orange Jello (3oz)
- 1 c. Whipping cream
- 2 1/2 c. Boiling water
Direcciones
- Boil water. Add in gelatin and jello, stirring till dissolved very well. Add in whipping cream and continue stirring. Pour into 8x8 pan and refrigeratewell.
- Use pumpkin shaped cookie cutters to cut out shapes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 1386 | |
| Calories from Fat 390 | 28% |
| Total Fat 44.4g | 55% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1258mg | 52% |
| Potassium 108mg | 3% |
| Total Carbs 234.12g | 62% |
| Dietary Fiber 0.0g | 0% |
| Sugars 219.53g | 146% |
| Protein 22.35g | 36% |
