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Ingredientes
- 1 c. unsalted butter or possibly margarine, softened (2 sticks)
- 2 tsp tabasco brand pepper sauce
- 8 x ears corn-on-the-cob
Direcciones
- In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well. Peel one side of corn husk away from cob without removing completely, and loosen remaining husk. Don't remove silk. Brush butter mix over kernels and smooth back husk to original shape. Prepare grill. Place corn directly onto coals. Cover grill with lid or possibly foil tent. Cook 2 to 3 min. The outside husk will be charred.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 206 | 89% |
| Total Fat 23.41g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 16mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.06g | 1% |
| Protein 1.3g | 2% |
