Receta First-Timer Italian Wheat Bread and a Featured Guest
Ingredientes
- 3 cups of wheat flour (I used âunbleached white wheat flourâ by King Arthur)
- 2 tsp yeast (I used one yeast packet)
- 1 tsp salt
- 2 tbsp honey or agave nectar
- 2 tbsp olive oil
- 1 tsp Italian dry seasoning
- 1/3 tsp garlic powder
- 1 and ¾ cup of warm (not boiling) water
View Full Recipe at anniebakes
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 463g | |
Calories 1773 | |
Calories from Fat 284 | 16% |
Total Fat 32.36g | 40% |
Saturated Fat 4.81g | 19% |
Trans Fat 0.01g | |
Cholesterol 4mg | 1% |
Sodium 2371mg | 99% |
Potassium 606mg | 17% |
Total Carbs 324.5g | 87% |
Dietary Fiber 12.0g | 40% |
Sugars 35.73g | 24% |
Protein 42.83g | 69% |