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Fish Cakes With Chipotle Cream - Recipe Cost

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1 1/2 lb cooked cod skin removed (reserved from Chili-Roasted Cod recipe)

3 slc whole-wheat bread

1 x canned chipotle chili chopped

1 bag store-bought mixed salad greens - (10

2 Tbsp. white wine vinegar Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
2 x celery stalks chopped	1/2 celery	$1.99 per pound	$0.09
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/2 c. light lowfat sour cream	2 tablespoons	$3.29 per quart	$0.10
2 Tbsp. lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1/2 tsp grated lime zest	1/8 teaspoon	n/a
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x celery stalks cut thin slivers	3/4 celery	$1.99 per pound	$0.13
1 1/2 x red peppers cut thin slivers	3/8 peppers	$3.29 per pound	$0.32
1 1/2 x green peppers cut thin slivers	3/8 peppers	$2.19 per pound	$0.22
1/2 x onion cut thin slivers Minced cilantro to taste Salt to taste Freshly-grnd black pepper to taste	1/8 onion	$0.79 per pound	$0.00
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$1.58
Total Recipe			$6.32