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Fish Cakes With Romesco Sauce - Recipe Cost

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1 tsp horseradish relish
150 gm fresh breadcrumbs Romesco sauce
1 lrg red chilli halved and deseeded
Ingredients Per Serving Qty Common Price Price per Serving
Fish cakes 1/4 fish cakes
n/a
 
450 gm cooked white fish (haddock codling whiting) 112 1/2 g
$6.99 per pound
$1.73
1 x fillet of smoked haddock cooked 500g mashed potatoes 1/4 haddock
$8.00 per pound
$0.85
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
40 gm butter melted 10 g
$3.99 per 16 ounces
$0.09
1 x heaped tbsp minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. plain flour seasoned 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 x extra large tomato halved 1/4 tomatoes
$1.99 per pound
$0.13
3 clv garlic peeled left whole 3/4 garlic garlic
$4.00 per pound
$0.02
100 gm blanched hazelnuts and almonds extravirgin extra virgin olive oil 25 g
$2.19 per 2 1/4 ounces
$0.86
1 Tbsp. sherry vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $3.86
Total Recipe $15.45
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