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Fish Cakes With Romesco Sauce - Recipe Cost

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1 tsp horseradish relish

150 gm fresh breadcrumbs Romesco sauce

1 lrg red chilli halved and deseeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
Fish cakes	1/4 fish cakes	n/a
450 gm cooked white fish (haddock codling whiting)	112 1/2 g	$6.99 per pound	$1.73
1 x fillet of smoked haddock cooked 500g mashed potatoes	1/4 haddock	$8.00 per pound	$0.85
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
40 gm butter melted	10 g	$3.99 per 16 ounces	$0.09
1 x heaped tbsp minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. plain flour seasoned	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 x extra large tomato halved	1/4 tomatoes	$1.99 per pound	$0.13
3 clv garlic peeled left whole	3/4 garlic garlic	$4.00 per pound	$0.02
100 gm blanched hazelnuts and almonds extravirgin extra virgin olive oil	25 g	$2.19 per 2 1/4 ounces	$0.86
1 Tbsp. sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$3.86
Total Recipe			$15.45