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Fish Curry With White Radish - Recipe Cost

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1 medium size black pomfret (de-gut, rinsed and cut into pieces)

Salt for taste

For curry paste

1 tbsp fish curry powder

1 tbsp onion paste

1 tsp ginger paste

Mix these ingredients with some water for a thick paste.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 white radish (remove skin and cut into pieces)	1/8 radish	$1.49 per cup	$0.01
1 tomato (cut into 8 pieces)	1/4 tomatoes	$1.99 per pound	$0.07
1 1/2 tbsp tamarind/assam juice	1 1/8 teaspoons	n/a
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 tsp fenugreek seeds	1/4 teaspoon	$3.99 per 7 ounces	$0.02
3 sprigs curry leaves	2 1/4 teaspoons	$3.49 per 6 ounces	$0.10
1/4 cup oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tsp coriander powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1/2 tsp cumin powder	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 tsp fennel powder	1/8 teaspoon	$2.10 per pound	$0.00
1/2 tsp white pepper powder	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp turmeric/kunyit powder	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1 tsp garlic paste	1/4 teaspoon	$4.00 per pound	$0.01
Total per Serving			$0.37
Total Recipe			$1.48