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Fish Dish - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Turbot, or possibly other lean fish	6 oz	$17.02 per pound	$6.38
3/4 c. Butter, melted	3 tablespoons	$3.99 per 16 ounces	$0.37
1 x Lemon, juiced	1/4 lemon	$0.80 per item	$0.20
1/2 c. Grated Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 c. Fine bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
Total per Serving			$7.47
Total Recipe			$29.90