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Fish Fillets With Shrimp Sauce - Recipe Cost

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2 x white fish fillets - (abt 6 ounce ea) skin and bones removed Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 tsp butter or possibly margarine cut into pcs 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. tiny cooked shrimp - (2 ounce) 2 tablespoons
$6.99 per pound
$0.46
1 tsp chopped flat-leaf parsley 1/2 teaspoon
$1.09 per cup
$0.01
Total per Serving $0.86
Total Recipe $1.72
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