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Ingredientes
- 2 cups self-rising cornmeal mix
- 1/4 cup sliced scallions
- 1/4 cup red or green bell pepper, diced
- 2 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- Whisk:
- 3/4 cup beer
- 1/2 cup buttermilk
- 1 egg
- For the fish:
- 1 lb. fish fillets, cut into 2-inch pieces (I used cod)
- 1/2 cup fish-fry mix
- For the sauce:
- 1/2 cup ketchup
- 1/3 cup mayonnaise
- 2 Tbsp. dill pickle relish
- 1/2 tsp. prepared horseradish
View Full Recipe at Comfy Cuisine
