| 2 lb Frzn Fish Steaks, * |
5 1/3 oz |
$8.99 per pound
|
$3.00 |
| 1/2 c. Onion, Finely Minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Cloves Garlic, Chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 Tbsp. Fresh Cilantro, Snipped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Orange Juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 1 Tbsp. Lemon Juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x Egg, Large, Hard Cooked, ** |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$3.17 |
| Total Recipe |
$19.02 |
Suggestions?