Receta Fish Pie with Salmon & Smoked Salmon; The 5 second mental delay; Weekly Menu
Ingredientes
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- Fish Pie with Salmon, Smoked Salmon and Savoy Cabbage
- 2 medium potatoes, 10oz (300gr)
- 1 tbs horseradish
- 1 tbs butter
- 2 - 3 tbs milk
- 8oz (250gr) fresh salmon
- 1 tsp lemon juice
- 1 bay leaf
- 1/2 tsp black peppercorns
- 4oz (120gr) smoked salmon either wet or dry smoked
- 8oz (250gr) Savoy cabbage 1/2 medium head
- 1 onion
- 1 cup (8oz, 240gr) chicken stock
- 1/2 cup (4oz, 120gr) white wine
- 1 tsp dried tarragon
- 1 tsp dried chives
- 2 tsp maizena (cornstarch) dissolved in 1 tbs water
- 1/2 cup (4oz, 240gr) Greek or plain yogurt
- 1 tbs olive oil
- The potatoes: Peel
- the potatoes and cut into chunks. Cook in boiling, salted water until
- tender. Drain well. Add butter, horseradish and 2 tbs milk. Mash
- well. They should not be stiff but should hold their shape. Add a bit
- more milk if needed.
- The salmon: Put
- fresh salmon in a medium skillet. Add water to almost cover, lemon
- juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15
- minutes. It should turn opaque and flake easily with a fork. Remove and
- cut into large chunks. Roughly chop the smoked salmon.
- The vegetables: Remove
- dark green outer leaves from cabbage. Cut off a thick slice, avoiding
- the core. Lay flat, cut into 3 or 4 wedges, then thinly slice the
- wedges. Roughly chop the onion. Heat oil in a large skillet. Add onion
- and sauté 5 minutes, until it turns translucent. Add cabbage and sauté,
- stirring 2 - 3 minutes. Add white wine, chicken stock, herbs, cover and
- simmer 10 minutes. Dissolve cornstarch in water. Uncover cabbage,
- increase heat and add cornstarch, stirring until thickened. Remove from
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