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Receta Fish Tacos with Corn Salsa

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Ingredientes

  • 1 halibut filet (about 1/2 a pound)
  • Corn Salsa:
  • 2 ears of corn
  • 1 jalapeno, finely chopped
  • 3 tablespoons finely chopped red onion
  • 1/2 lime, juiced
  • 2 tablespoons chopped cilantro
  • Crema (runny sour cream or cream fraiche)
  • Cotija cheese (any crumbly cheese)
  • 4 corn tortillas
  • chopped lettuce to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 695  
Calories from Fat 110 16%
Total Fat 12.45g 16%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 269mg 11%
Potassium 2266mg 65%
Total Carbs 52.9g 14%
Dietary Fiber 8.1g 27%
Sugars 5.57g 4%
Protein 92.06g 147%
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