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Fish Tea (Caribbean Bouillabaisse) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
1 x Scotch Bonnet pepper whole
2 x tile fish steaks, 1" thick
1 lb sweet water prawns with heads Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 med onion diced small 0.1 onion
$0.79 per pound
$0.02
4 x scallions sliced (separate green and white) 3/8 scallions
$1.09 per cup
$0.07
6 x garlic cloves crushed 5/8 garlic cloves
$4.00 per pound
$0.02
4 sprg thyme 1.2 teaspoons
$1.97 per 2 ounces
$0.04
6 c. Fish Stock - (to 8) (see recipe) 1/2 cup
$2.99 per 15 ounces
$1.03
2 lrg Yukon gold potatoes peeled, large-diced 0.2 yukon gold potatoes
$4.99 per 10 pounds
$0.08
1 1/2 c. butternut squash large diced 2 tablespoons
$1.49 per pound
$0.07
1 x chayote diced 0.1 chayote
n/a
 
3 x black sea bass - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock 1/3 sea bass
$12.50 per pound
$1.07
3 x red snappers - (1 lb ea) filleted, and cut into 2" pcs, save bones for stock 1/3 snappers
$5.99 per pound
$0.86
1/4 c. minced cilantro 1.2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.33
Total Recipe $33.25
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