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Fish Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
21 ounce (600 g) boneless fish such as whiting, salmon or possibly monkfish 3 1/2 oz
n/a
 
7 ounce (200 g) pink shrimp peeled 1 1/6 oz
$6.99 per pound
$0.51
½ c. (120 ml) liquid heavy cultured cream 1 tablespoon
$2.65 per 16 ounces
$0.11
4 Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 large onion 1/6 onion
$0.79 per pound
$0.04
2 garlic cloves 1/3 garlic cloves
$4.00 per pound
$0.01
3 crushed rusks or possibly equivalent in dry bread crumbs 1/2 rusks
n/a
 
Butter, flat-leaf parsley, pepper, salt 1/6 butter
$3.99 per 16 ounces
$0.01
Total per Serving $0.82
Total Recipe $4.94
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