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Fish Veracruz Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
6 x Canned chiles, gueros or possibly jalapenos for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 x Garlic cloves minced 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 c. Finely minced onion 1 tablespoon
$0.79 per pound
$0.02
2 lb Peeled tomatoes finely minced 5 1/3 oz
$1.99 per pound
$0.66
1 x Green bell pepper cut into strips 1/6 bell pepper
$2.19 per pound
$0.10
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Black pepper, freshly grnd 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1/2 c. Minced green olives 1 tablespoon
n/a
 
1/4 c. Capers 2 teaspoons
$5.49 per 4 fluid ounces
$0.46
6 x Fillets of sea bass - (about 4 ounce each) (or possibly other hard-fleshed fish) 1 sea bass
$12.50 per pound
$3.56
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $4.90
Total Recipe $29.40
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