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Fish With Tomato Nectarine Sauce With Pasta - Recipe Cost

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2 x 3 ounce each orange roughy fillets skinned
1/4 tsp dry thyme salt and black pepper
1/2 tsp fresh ginger salt and black pepper
1 c. cooked short pasta
1 Tbsp. dry-roasted peanuts
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 tsp Butter Buds(r) 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/4 tsp fennel seed 1/8 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 c. minced tomato 1/2 cup
$1.99 per pound
$0.33
1 med nectarine 1/2 nectarine
$1.99 per pound
$0.31
1/4 tsp mixed herbs 1/8 teaspoon
$3.99 per 16 ounces
$0.01
1 x carrot (diagonally sliced) steamed 1/2 carrot
$1.49 per pound
$0.10
1 stalk broccoli (minced) steamed 1/2 stalk
$0.99 per pound
$0.66
1 x clove garlic chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. minced cilantro or possibly to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.59
Total Recipe $3.19
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