Receta Fish With Tomato Nectarine Sauce With Pasta

• 2 x 3 ounce each orange roughy fillets skinned
• 1 tsp extra virgin olive oil
• 1 tsp Butter Buds(r)
• 2 Tbsp. fresh lemon juice
• 1/4 tsp fennel seed
• 1/4 tsp dry thyme salt and black pepper
• 1 c. minced tomato
• 1 med nectarine
• 1/4 tsp mixed herbs
• 1/2 tsp fresh ginger salt and black pepper
• 1 c. cooked short pasta
• 1 x carrot (diagonally sliced) steamed
• 1 stalk broccoli (minced) steamed
• 1 x clove garlic chopped
• 1 Tbsp. dry-roasted peanuts
• 1 Tbsp. minced cilantro or possibly to taste

Direcciones