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Receta Five-Cheese, Fifteen-Minute Stovetop Mac ‘n Cheese

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Five-Cheese, Fifteen-Minute Stovetop Mac ‘n Cheese
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Ingredientes

  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 2 cups heavy cream, warmed
  • 1 cup (4 ounces) shredded smoked Gouda
  • 1/2 cup (2 ounces) shredded Gruyére
  • 1/4 cup (1 ounce) shredded Asiago
  • 1 cup (4 ounces) shredded yellow extra-sharp Cheddar
  • 2 cups (8 ounces) shredded white sharp Cheddar
  • 1 pound twisted pasta (like Rotini or gemelli)
  • 1/2 cup sour cream
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon pepper

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