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Receta Flag Cake (From Scratch!)

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Raciónes: 12

Ingredientes

  • 3 cups all-purpose flour
  • ⅓ cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups + 2 tablespoons unsalted butter, at room temperature
  • 3 cups granulated sugar
  • 6 extra-large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1½ teaspoons vanilla extract
  • For the Frosting:
  • 2 cups unsalted butter, at room temperature
  • 24 ounces cream cheese, at room temperature
  • 4 cups powdered sugar
  • 1½ teaspoons vanilla extract
  • For the Decorating:
  • 24 ounces raspberries
  • 16 ounces blueberries

Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 12 servings
Calories 1297  
Calories from Fat 759 59%
Total Fat 86.35g 108%
Saturated Fat 52.7g 211%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 506mg 21%
Potassium 270mg 8%
Total Carbs 128.42g 34%
Dietary Fiber 5.2g 17%
Sugars 97.86g 65%
Protein 8.56g 14%
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