Receta Flageolet Bean Soup with Plum Tomatoes and Sage
Ingredientes
- 1 cup dried flageolet beans
- ¼ good quality extra-virgin olive oil
- 6 plum tomatoes halved
- 10-12 sage leaves
- 2 large thyme twigs
- ½ teaspoon black pepper
- 1/4 cup Leek Confit or 1 leek, thinly sliced
- 1 cup reserved bean broth
- 2 cups vegetable broth, depending on how thick you prefer the soup
- 2 ½ teaspoons Kosher salt
- 2 teaspoons white balsamic vinegar
- Parmesan cheese (optional)
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 835g | |
Calories 96 | |
Calories from Fat 6 | 6% |
Total Fat 0.71g | 1% |
Saturated Fat 0.11g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7714mg | 321% |
Potassium 829mg | 24% |
Total Carbs 21.77g | 6% |
Dietary Fiber 4.3g | 14% |
Sugars 14.49g | 10% |
Protein 3.15g | 5% |