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Ingredientes
- 3 c. self-rising flour
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon soda
- 1/2 teaspoon sugar
- 1 c. shortening
- 1 c. buttermilk
Direcciones
- Sift together dry ingredients; cut in shortening with pastry blender. Add in buttermilk and mix to a soft dough. Turn out on lightly floured surface; knead gently till smooth. Roll dough 1/4 to 1/2 inch thick; cut with biscuit cutter dipped in flour and place biscuits on ungreased baking sheet. Bake in 450 degree oven for 12 to 15 min or possibly till biscuits are browned. Yield: 12 to 14 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 186 | 57% |
| Total Fat 21.08g | 26% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 1mg | 0% |
| Sodium 533mg | 22% |
| Potassium 84mg | 2% |
| Total Carbs 29.22g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 4.52g | 7% |
