1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
6 x Very thin slices of unpeeled russet potato |
6 slices |
$4.99 per 10 pounds
|
$1.41 |
6 lrg Shrimp, (15 to 20 count), peeled and deveined |
6 shrimp |
$6.99 per pound
|
$0.65 |
1/2 x Jalapeno pepper, thinly sliced |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
3 x Very thin slices of garlic, (up to 4) Salt and pepper to taste |
3 slices |
$4.00 per pound
|
$0.08 |
1 pch Oregano |
1 pinch |
$3.89 per 3/4 ounces
|
$0.05 |
1/4 x Lemon, for juice |
1/4 lemon |
$0.80 per item
|
$0.20 |
Total Recipe |
$2.60 |