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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 6 x Very thin slices of unpeeled russet potato
- 6 lrg Shrimp, (15 to 20 count), peeled and deveined
- 1/2 x Jalapeno pepper, thinly sliced
- 3 x Very thin slices of garlic, (up to 4) Salt and pepper to taste
- 1 pch Oregano
- 1/2 ounce Ouzo
- 1/4 x Lemon, for juice
Direcciones
- In an individual size casserole dish, layer all of the ingredients except for ouzo and lemon juice. Bake in a pre-heated 450 degree oven for 12 to 15 min. Remove from oven and, while still piping warm, douse with ouzo.
- Stand back and ignite with a match. when the flames subside, squeeze lemon wedges over dish. Serve immediately.
- Yield: 1 serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 1190 | |
| Calories from Fat 136 | 11% |
| Total Fat 15.38g | 19% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 128mg | 5% |
| Potassium 5467mg | 156% |
| Total Carbs 235.16g | 63% |
| Dietary Fiber 17.3g | 58% |
| Sugars 8.43g | 6% |
| Protein 36.58g | 59% |
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