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- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Optional; mint leaves, whipped cream
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/4 cup sugar ( for dry method to make the syrup )
2 teaspoons
$1.44 per pound
$0.03
12 oz, evaporated skim
milk
2 oz
$1.79 per 12 fluid ounces
$0.27
1/2 cup skim
milk
1 tablespoon
$3.69 per 1/2 gallons
$0.04
1, 8 oz carton of
egg substitute
,
1 1/3 oz
$5.39 per 32 ounces
$0.22
1/4 cup more sugar
2 teaspoons
$1.44 per pound
$0.03
1/2 tsp
almond extract
or good quality
vanilla extract
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 cups fresh ( sliced ) fruit ( example strawberries,blueberries, raspberries, peaches for example)
1/3 cup
$0.16 per ounce
$0.45
Total per Serving
$1.04
Total Recipe
$6.26
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