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Ingredientes
- 2-3 inch flank steak (have steak tenderized at meat counter)
- 1/4 c. soy sauce
- 3 T honey
- 1 1/2 teaspoon ginger
- 3/4 c. salad oil
- 2 T vinegar
- 1 finely minced onion
- 1 1/2 teaspoon garlic pwdr
Direcciones
- Marinate steak in above ingredients for 4 hrs or possibly more. Cover steak with cooked bacon slices and minced fresh parsley. Roll up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 min on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 239 | 90% |
| Total Fat 27.03g | 34% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 60mg | 2% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.97g | 3% |
| Protein 0.99g | 2% |
