| 1 1/2 lb flank steak, London broil, or possibly boneless sirloin trimmed of fat and gristle |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 5 1/2 Tbsp. canola or possibly corn oil |
2 3/4 teaspoons |
$4.49 per 40 fluid ounces
|
$0.05 |
| 2 Tbsp. chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 3/4 c. very finely shredded fresh ginger |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 5 c. bean sprouts rinsed lightly and liquid removed |
3/4 cup |
$1.69 per 8 ounces
|
$0.65 |
| 2 1/2 Tbsp. rice wine or possibly sake |
1 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.04 |
| 3 1/2 Tbsp. soy sauce |
1 3/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.08 |
| 2 Tbsp. rice wine or possibly sake |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 2 Tbsp. chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 6 Tbsp. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 1/2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp toasted sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| Total per Serving |
$2.89 |
| Total Recipe |
$17.35 |
Suggestions?