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Flash Fried Squid With Tom - Recipe Cost

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1 Tbsp. grated peeled fresh horseradish root Zest of 1 lemon

1 tsp freshly-grnd black pepper plus more

1 pch cayenne Peanut oil for frying

1 Tbsp. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. minced fresh flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
2 c. all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.05
1 Tbsp. paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 tsp coarse salt plus more	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 lb squid cleaned, and cut into 1/4" rings Lemon wedges for serving	1/4 lb	$3.00 per pound	$0.75
1 lrg egg yolk	1/6 egg yolk	$2.59 per 12 items	$0.04
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 Tbsp. red-wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 tsp minced garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1 Tbsp. finely-minced fresh flat-leaf parsley	1/2 teaspoon	$1.09 per cup	$0.01
1/2 tsp finely-minced fresh sage	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp finely-minced fresh rosemary	0.08 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/2 tsp finely-minced fresh thyme Coarse salt to taste Freshly-grnd black pepper to taste	0.08 teaspoon	$1.99 per cup	$0.00
Total per Serving			$1.52
Total Recipe			$9.14