Receta Flattened Crispy Chicken with Bread Salad and Alamos Malbec
Ingredientes
- 2 clove garlic (peeled and chopped, then divided in half)
- 2 teaspoon chopped, mixed herbs (such as parsley, thyme, rosemary and sage)
- kosher salt (as needed)
- 2 tablespoon dried currants
- 1 tablespoon warm water
- 1 teaspoon red wine vinegar
- 2 tablespoon Champagne vinegar
- 10 tablespoon olive oil (divided)
- 8 ounce rustic bread (cut into large chunks)
- 4 boneless chicken thighs with skin attached
- freshly cracked pepper (as needed)
- 3 scallions (thinly sliced)
- 2 tablespoon toasted pine nuts
- 2-3 cup arugula, frisée or red mustard greens, torn into bite size pieces (washed and dried)
- ½ cup loosely packed, whole Italian parsley leaves (washed and dried)
- ¼ cup crumbled blue cheese
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