| 6 whole wheat tortillas, warmed (8 in) |
1 tortillas |
n/a
|
|
| 4 oz. fat-free cream cheese, diced |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 3/4 c. shredded reduced-fat cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 small green pepper |
1/6 pepper |
$2.19 per pound
|
$0.06 |
| 1/2 c. instant rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1 can pinto beans (15 oz.) |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
| 2 tsp. canola oil |
1/3 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1 c. diced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 tsp. chili powder (add more or less to taste) |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 1/4 tsp. ground cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp. ground coriander |
0.02 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/8 tsp. dried oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| Total per Serving |
$0.75 |
| Total Recipe |
$4.47 |
Suggestions?