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Ingredientes
- 2 Tbs of cider vinegar
- 1 Tbs of honey (I used Tropical Traditions Organic Raw Honey... amazing!)
- 1/2 tsp of kosher salt
- 3/4 tsp of ground pepper
- 2 tbs of finely chopped shallot
- When all of this is whisked together let it rest for about 10 minutes.
- After it's had it's little nap, drizzle in about 6 Tbs of oil whisking as you go until it's all combined.
- Meanwhile in a small skillet heat:
- 1 tbs of oil
- When it's hot stir in:
- the chopped shallot
- another 1/2 tsp of kosher salt
- 3/4 tsp of pepper
- Saute it for a minute or two then take it off the heat and blend it into the rest of your dressing
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 211 | |
| Calories from Fat 121 | 57% |
| Total Fat 13.72g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 131mg | 4% |
| Total Carbs 22.59g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 17.38g | 12% |
| Protein 0.85g | 1% |
