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FLAXSEEDS AND PEANUT PODI
by
Gita Jaishankar
Calificación: 4.0
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,%20%C2%BD%20cup.%203.%20Flaxseeds,%20%C2%BC%20cup.%20If%20ground%20flaxseeds%20are%20used,%20fry%20them%20for%20a%20few%20%204.%20Garlic%20powder,%201%20teaspoon.%205.%20Cumin%20seeds,%201%20teaspoon.%206.%20Red%20chilies,%205-6%20or%20more%20depending%20upon%20the%20preferred%20heat%20level.%20My%20version%20was%20little%20bit%20mild.%207.%20Salt%20as%20per%20taste.%208.%20Curry%20leaves,%202%20sprigs.%20PREPARATION:%20Dry%20roast%20peanuts%20and%20flax%20seeds%20under%20low%20flame%20until%20they%20turn%20to%20a%20slight%20brown%20color.%20(If%20ground%20flaxseeds%20are%20used,%20they%20can%20be%20roasted%20separately%20for%20a%20few%20minutes%20and%20added%20to%20the%20powder%20in%20the%20end).%20Now%20roast%20the%20red%20chilies,%20cumin%20seeds,%20and%20curry%20leaves%20separately.%20The%20curry%20leaves%20turn%20crispy.%20Let%20everything%20cool%20and%20once%20cooled%20blend%20all%20the%20ingredients%20(both%20roasted%20and%20the%20other)%20into%20a%20smooth%20powder.%20To%20serve,%20mix%20in%20a%20tablespoon%20of%20powder%20with%20some%20rice%20and%20ghee%20or%20sesame%20oil%20and%20enjoy.%3C/p%3E){kind=link}